Skip navigation
Home
Browse
Universities
& Departments
Browse by :
Upload Date
Researcher/Guide
Title
Keyword
Help
Sign on to:
My Shodhganga
Receive email
updates
Edit Profile
Shodhganga
: a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Shodhganga@INFLIBNET
Search
Search:
All of Shodhganga
University of Kashmir
Department of Food Science & Technology
for
Current filters:
Title
Researcher/Guide
Keyword
Date Completed
Language
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Researcher/Guide
Keyword
Date Completed
Language
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Researcher/Guide
Keyword
Date Completed
Language
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-8 of 8 (Search time: 0.006 seconds).
previous
1
next
Item hits:
Upload Date
Title
Researcher
Guide(s)
22-Jun-2022
Enhancing the Stability of Traditional Meat Products by Combined effect of Irradiation and Microencapsulated Natural Antioxidants and Biopreservatives
Rehana Akhter
Masoodi,F.A.
22-Jun-2022
Extraction and Encapsulation of Hydroxytyrosol In Chitosan for its Targeted Delivery Using Sustainable Green Technologies
Wani,Touseef Ahmed
Masoodi,F.A.
22-Jun-2022
Development of active packaging for minimally processed apple using pectin from apple processing wastes
Farah Naqash
Masoodi,F.A.
23-Jan-2023
Development of Wheat Based Functional Bakery Products Using Saffron and Tomato Extracts
Bhat,Naseer Ahmad
Wani,Idrees Ahmed
23-Jan-2023
Functional and Bioactive Characterization of Plant Gums and their Utilization in Baked Products
Hamdani,Afshan Mumtaz
Wani,Idrees Ahmed
7-Mar-2023
Safety Quality and Nutraceutical Status of Kradi A Traditional Dairy Fermented Food of JandK
Wani,Mehvish Mushtaq
Adil Gani and Prathapkumar SH
8-Jun-2023
Stability of Phytochemicals during Processing of Apricots Cultivated in North Indian States
Wani,SajadMohd
Masood, F. A. and Ehtishamul Haq
2-Nov-2023
Extraction of resistant starch from Nelumbo nucifera L Lotus Its nano reduction for changing techno functional and nutraceutical properties
Nairah Noor
Adil Gani and Shah,M. A.
Discover
Keyword
8
Agricultural Sciences
Year Completed
1
2023
3
2021
3
2018
1
2017
Language
8
English