1. Shodhganga@INFLIBNET
  2. University of Kashmir

Department of Food Science & Technology : [20] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 20
Upload DateTitleResearcherGuide(s)
2-Nov-2023Extraction of resistant starch from Nelumbo nucifera L Lotus Its nano reduction for changing techno functional and nutraceutical propertiesNairah NoorAdil Gani and Shah,M. A.
8-Jun-2023Stability of Phytochemicals during Processing of Apricots Cultivated in North Indian StatesWani,SajadMohdMasood, F. A. and Ehtishamul Haq
6-Jun-2023Characterization and Nutraceutical Potential of B glucan From Selected Fungi and Its Interaction with Dairy ProteinsKhan,Asma AshrafAdil Gani , Masoodi, F. A. and Khanday, Firdous A.
6-Jun-2023Characterization of macromolecules from underutilized millets their nano reduction and utilisation as bio active nano carrier for development of functional foodsFaiza JhanAdil Gani and Asima Jan
21-Apr-2023Encapsulation of Walnut oil in Soy Protein Isolate and Maltodextrin for enhanced oxidative stability Utilization in the development of functional foods and its impact on human healthGazala AkhtarMasoodi,F A
17-Apr-2023Influence of Process Parameters on Phytochemical Properties and Production of Nitrosamines during Brewing of Green TeaSadaf ParvezWani,Idrees Ahmed
7-Mar-2023Safety Quality and Nutraceutical Status of Kradi A Traditional Dairy Fermented Food of JandKWani,Mehvish MushtaqAdil Gani and Prathapkumar SH
25-Jan-2023Encapsulation of Walnut oil in Soy Protein Isolate and Maltodextrin for enhanced oxidative stability Utilization in the development of functional foods and its impact on human healthGazala AkhtarMasoodi,F.A.
23-Jan-2023Nano scale reduction of starch macromolecule and its utilization as bioactive nano carrier for development of functional foodsShagoo,Mudasir AhmadAdil Gani
23-Jan-2023Development of Wheat Based Functional Bakery Products Using Saffron and Tomato ExtractsBhat,Naseer AhmadWani,Idrees Ahmed
23-Jan-2023Functional and Bioactive Characterization of Plant Gums and their Utilization in Baked ProductsHamdani,Afshan MumtazWani,Idrees Ahmed
19-Jan-2023Characterization of Major Macromolecules of Rice Oryza sativa L and their Effect on Glycaemic IndexNafiya QadirWani,Idrees Ahmed
16-Jan-2023Geographical discrimination and value addition of honey having enhanced nutraceutical and nutritional potentialGanaie,Tariq AhmadMasoodi,F. A.
22-Jun-2022Extraction and Encapsulation of Hydroxytyrosol In Chitosan for its Targeted Delivery Using Sustainable Green TechnologiesWani,Touseef AhmedMasoodi,F.A.
22-Jun-2022Enhancing the Stability of Traditional Meat Products by Combined effect of Irradiation and Microencapsulated Natural Antioxidants and BiopreservativesRehana AkhterMasoodi,F.A.
22-Jun-2022Development of active packaging for minimally processed apple using pectin from apple processing wastesFarah NaqashMasoodi,F.A.
25-May-2022Basil Seed Fractionation and Functional Characterization of its ComponentsSadaf NazirWani,Idrees Ahmed
2-Feb-2021Stability of Phytochemicals during processing of plumsSabeera MuzzaffarMasoodi,F. A
2-Feb-2021Effect of Harvest Maturity Packaging and Prepackaging Treatments on Quality of Shelled Walnuts Juglans regia L Stored under Varying ConditionsFurheen AminMasoodi,F. A. and Ganai, Bashir A
16-Nov-2020Production of resistant starch from locally grown rice varieties for use in functional foods and as an encapsulating agentAshwar,Bilal AhmadAdil Gani
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 20

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