Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/306001
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-11-06T09:27:46Z-
dc.date.available2020-11-06T09:27:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/306001-
dc.description.abstractnewline
dc.format.extent1-122
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNon Destructive method to measure Moisture Contents in Food Items
dc.title.alternative
dc.creator.researcherDivya Nath K
dc.subject.keywordEngineering Multidisciplinary
dc.subject.keywordMoisture Contents
dc.subject.keywordNon Destructive
dc.description.note
dc.contributor.guidePrabhu K.R
dc.publisher.placeVellore
dc.publisher.universityVIT University
dc.publisher.institutionSchool of Electrical Engineering
dc.date.registered2014
dc.date.completed2019
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Electrical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File103.52 kBAdobe PDFView/Open
02_declaration,certificate.pdf661.62 kBAdobe PDFView/Open
03_abstract.pdf22.02 kBAdobe PDFView/Open
04 _table of contents.pdf28.66 kBAdobe PDFView/Open
05_list of tables.pdf29.63 kBAdobe PDFView/Open
06_list of figures.pdf2.81 MBAdobe PDFView/Open
07_list of terms and abbreviations.pdf20.89 kBAdobe PDFView/Open
08_acknowledgementpdf.pdf61.49 kBAdobe PDFView/Open
09_chapter 1.pdf101.22 kBAdobe PDFView/Open
10_chapter 2.pdf336.22 kBAdobe PDFView/Open
11_chapter 3.pdf12.96 MBAdobe PDFView/Open
12_chapter 4.pdf20.73 MBAdobe PDFView/Open
13_chapter 5.pdf10.19 MBAdobe PDFView/Open
14_chapter 6.pdf425.04 kBAdobe PDFView/Open
15_chapter 7.pdf58.85 kBAdobe PDFView/Open
16_references.pdf105.85 kBAdobe PDFView/Open
17_list of publications.pdf56.85 kBAdobe PDFView/Open
18_appendix.pdf1.61 MBAdobe PDFView/Open
19_ industry certificates.pdf1.6 MBAdobe PDFView/Open
80_recommendation.pdf548.78 kBAdobe PDFView/Open


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