1. Shodhganga@INFLIBNET
  2. Vellore Institute of Technology, Vellore
  3. School of Electrical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/306001
Title: Non Destructive method to measure Moisture Contents in Food Items
Researcher: Divya Nath K
Guide(s): Prabhu K.R
Keywords: Engineering Multidisciplinary
Moisture Contents
Non Destructive
University: VIT University
Completed Date: 2019
Abstract: newline
Pagination: 1-122
URI: http://hdl.handle.net/10603/306001
Appears in Departments:School of Electrical Engineering

Files in This Item:
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01_title.pdfAttached File103.52 kBAdobe PDFView/Open
02_declaration,certificate.pdf661.62 kBAdobe PDFView/Open
03_abstract.pdf22.02 kBAdobe PDFView/Open
04 _table of contents.pdf28.66 kBAdobe PDFView/Open
05_list of tables.pdf29.63 kBAdobe PDFView/Open
06_list of figures.pdf2.81 MBAdobe PDFView/Open
07_list of terms and abbreviations.pdf20.89 kBAdobe PDFView/Open
08_acknowledgementpdf.pdf61.49 kBAdobe PDFView/Open
09_chapter 1.pdf101.22 kBAdobe PDFView/Open
10_chapter 2.pdf336.22 kBAdobe PDFView/Open
11_chapter 3.pdf12.96 MBAdobe PDFView/Open
12_chapter 4.pdf20.73 MBAdobe PDFView/Open
13_chapter 5.pdf10.19 MBAdobe PDFView/Open
14_chapter 6.pdf425.04 kBAdobe PDFView/Open
15_chapter 7.pdf58.85 kBAdobe PDFView/Open
16_references.pdf105.85 kBAdobe PDFView/Open
17_list of publications.pdf56.85 kBAdobe PDFView/Open
18_appendix.pdf1.61 MBAdobe PDFView/Open
19_ industry certificates.pdf1.6 MBAdobe PDFView/Open
80_recommendation.pdf548.78 kBAdobe PDFView/Open
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