1. Shodhganga@INFLIBNET
  2. Madurai Kamaraj University
  3. Department of Commerce
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/305907
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-11-06T08:03:43Z-
dc.date.available2020-11-06T08:03:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/305907-
dc.description.abstractnewline
dc.format.extent297
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA Study on Customer Preference to Instant Food Products
dc.title.alternative
dc.creator.researcherIlakkia V
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.subject.keywordSocial Sciences
dc.description.noteA Study on Customer Preference to Instant Food Products
dc.contributor.guideInbalakshmi M
dc.publisher.placeMadurai
dc.publisher.universityMadurai Kamraj University
dc.publisher.institutionDepartment of Commerce
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Commerce

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File169.18 kBAdobe PDFView/Open
02_certificate.pdf111.98 kBAdobe PDFView/Open
03_content.pdf139.95 kBAdobe PDFView/Open
04_chapter 1.pdf234.46 kBAdobe PDFView/Open
05_chapter 2.pdf336.76 kBAdobe PDFView/Open
06_chapter 3.pdf407.98 kBAdobe PDFView/Open
07_chapter 4.pdf306.43 kBAdobe PDFView/Open
08_chapter 5.pdf305.68 kBAdobe PDFView/Open
09_chapter 6.pdf264.37 kBAdobe PDFView/Open
10_bibliography.pdf231.48 kBAdobe PDFView/Open
80_recommendation.pdf169.18 kBAdobe PDFView/Open
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