1. Shodhganga@INFLIBNET
  2. Yashwantrao Chavan Maharashtra Open University
  3. Academic Services Division
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/305809
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DC FieldValueLanguage
dc.coverage.spatialSubject Communication Microbiology
dc.date.accessioned2020-11-05T12:14:26Z-
dc.date.available2020-11-05T12:14:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/305809-
dc.description.abstractAbstract not available newline newline
dc.format.extentvi, 221p.
dc.languageEnglish
dc.relationNo. of references 190
dc.rightsuniversity
dc.titleCommunication models to educate people about the science of fermented foods with reference to Nashik city _ development and validation
dc.title.alternative-
dc.creator.researcherBandal, Jayashri Neelkanth
dc.subject.keywordCommunication media for education
dc.subject.keywordFermented foods an invention strategy
dc.subject.keywordFood preservation
dc.subject.keywordHealth and nutrition
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.noteBibliography p. 123-147, Appendix p. 148-221
dc.contributor.guideKapadnis, B P
dc.publisher.placeNashik
dc.publisher.universityYashwantrao Chavan Maharashtra Open University
dc.publisher.institutionAcademic Services Division
dc.date.registered2004
dc.date.completed2012
dc.date.awarded2014
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Academic Services Division

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File218.49 kBAdobe PDFView/Open
02_declaration.pdf17.27 kBAdobe PDFView/Open
03_certificate.pdf210.94 kBAdobe PDFView/Open
04_acknowledgement.pdf44.64 kBAdobe PDFView/Open
05_contents.pdf107.37 kBAdobe PDFView/Open
06_list of tables.pdf40.7 kBAdobe PDFView/Open
07_list of figures.pdf29.17 kBAdobe PDFView/Open
08_list of abbrevations.pdf38.64 kBAdobe PDFView/Open
09_chapter 1.pdf678.81 kBAdobe PDFView/Open
10_chapter 2.pdf2.34 MBAdobe PDFView/Open
11_chapter 3.pdf532.46 kBAdobe PDFView/Open
12_chapter 4.pdf597.73 kBAdobe PDFView/Open
13_chapter 5.pdf834.17 kBAdobe PDFView/Open
14_chapter 6.pdf256.35 kBAdobe PDFView/Open
15_bibliography.pdf623.93 kBAdobe PDFView/Open
16_appendix.pdf2.78 MBAdobe PDFView/Open
80_recommendation.pdf8.75 MBAdobe PDFView/Open
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