1. Shodhganga@INFLIBNET
  2. Yashwantrao Chavan Maharashtra Open University
  3. Academic Services Division
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/305809
Title: Communication models to educate people about the science of fermented foods with reference to Nashik city _ development and validation
Researcher: Bandal, Jayashri Neelkanth
Guide(s): Kapadnis, B P
Keywords: Communication media for education
Fermented foods an invention strategy
Food preservation
Health and nutrition
Life Sciences
Microbiology
University: Yashwantrao Chavan Maharashtra Open University
Completed Date: 2012
Abstract: Abstract not available newline newline
Pagination: vi, 221p.
URI: http://hdl.handle.net/10603/305809
Appears in Departments:Academic Services Division

Files in This Item:
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01_title.pdfAttached File218.49 kBAdobe PDFView/Open
02_declaration.pdf17.27 kBAdobe PDFView/Open
03_certificate.pdf210.94 kBAdobe PDFView/Open
04_acknowledgement.pdf44.64 kBAdobe PDFView/Open
05_contents.pdf107.37 kBAdobe PDFView/Open
06_list of tables.pdf40.7 kBAdobe PDFView/Open
07_list of figures.pdf29.17 kBAdobe PDFView/Open
08_list of abbrevations.pdf38.64 kBAdobe PDFView/Open
09_chapter 1.pdf678.81 kBAdobe PDFView/Open
10_chapter 2.pdf2.34 MBAdobe PDFView/Open
11_chapter 3.pdf532.46 kBAdobe PDFView/Open
12_chapter 4.pdf597.73 kBAdobe PDFView/Open
13_chapter 5.pdf834.17 kBAdobe PDFView/Open
14_chapter 6.pdf256.35 kBAdobe PDFView/Open
15_bibliography.pdf623.93 kBAdobe PDFView/Open
16_appendix.pdf2.78 MBAdobe PDFView/Open
80_recommendation.pdf8.75 MBAdobe PDFView/Open
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