1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/305726
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-11-05T09:44:49Z-
dc.date.available2020-11-05T09:44:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/305726-
dc.description.abstractnewline Laccase From Peroneutypa Scoparia Clr Ag1 Fermentation Process Upscaling And Applications newline newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleLaccase From Peroneutypa Scoparia Clr Ag1 Fermentation Process Upscaling And Applications
dc.title.alternative
dc.creator.researcherAjitha P
dc.subject.keywordArts and Humanities
dc.subject.keywordArts and Recreation
dc.subject.keywordArt
dc.description.note
dc.contributor.guideM K Gouthaman
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
10 bibliography.pdfAttached File598.27 kBAdobe PDFView/Open
1 title page.pdf38.03 kBAdobe PDFView/Open
2 certificate.pdf245.86 kBAdobe PDFView/Open
3 preliminary pages.pdf251.13 kBAdobe PDFView/Open
4 chapter i.pdf365.32 kBAdobe PDFView/Open
5 chapter ii.pdf1.18 MBAdobe PDFView/Open
6 chapter iii.pdf1.63 MBAdobe PDFView/Open
7 chapter iv.pdf1.91 MBAdobe PDFView/Open
80_recommendation.pdf202.23 kBAdobe PDFView/Open
8 chapter v.pdf2.44 MBAdobe PDFView/Open
9 conclusions.pdf169.56 kBAdobe PDFView/Open
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