Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/304787
Title: | Manpower needs of luxury hotels role of institute of hotel anagement catering technology and applied nutrition Chennai |
Researcher: | Thirulogachander M |
Guide(s): | Kannan R |
Keywords: | Economics and Business Management Social Sciences |
University: | Madurai Kamraj University |
Completed Date: | 2018 |
Abstract: | newline |
Pagination: | 299 |
URI: | http://hdl.handle.net/10603/304787 |
Appears in Departments: | Department of Business Administration |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 163.51 kB | Adobe PDF | View/Open |
02_certificate.pdf | 125.85 kB | Adobe PDF | View/Open | |
03_content.pdf | 72.74 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 237.13 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 451.06 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 1.23 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 697.28 kB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 720.11 kB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 347.62 kB | Adobe PDF | View/Open | |
10_bibliography.pdf | 120.24 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 163.51 kB | Adobe PDF | View/Open |
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