1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of BSMED
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/304664
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-10-28T11:36:37Z-
dc.date.available2020-10-28T11:36:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/304664-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAttitude and knowledge of meat consumption related to food safety in selected districts of Tamil nadu
dc.title.alternative
dc.creator.researcherBhuvaneswari R
dc.subject.keywordSocial Sciences
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.description.note
dc.contributor.guideMuthu Kumar E
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Management
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of BSMED

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File98 kBAdobe PDFView/Open
02_certificate.pdf164.04 kBAdobe PDFView/Open
03_preliminary pages.pdf355.32 kBAdobe PDFView/Open
04_chapter1.pdf1.34 MBAdobe PDFView/Open
05_chapter2.pdf404.96 kBAdobe PDFView/Open
06_chapter3.pdf180 kBAdobe PDFView/Open
07_chapter4.pdf4.24 MBAdobe PDFView/Open
08_chapter5.pdf207.55 kBAdobe PDFView/Open
11_references.pdf338.24 kBAdobe PDFView/Open
12_appendix.pdf801.03 kBAdobe PDFView/Open
80_recommendation.pdf305.47 kBAdobe PDFView/Open
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