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http://hdl.handle.net/10603/303735
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Tourism and Travel Management | |
dc.date.accessioned | 2020-10-21T11:03:52Z | - |
dc.date.available | 2020-10-21T11:03:52Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/303735 | - |
dc.description.abstract | None newline | |
dc.format.extent | 198 p. | |
dc.language | English | |
dc.relation | Bibliography- 1-3 p. | |
dc.rights | university | |
dc.title | An Analytical Study of IRCTCs Catering Provisions Challenges and Opportunities | |
dc.title.alternative | - | |
dc.creator.researcher | Yadav, Manoj Kumar | |
dc.subject.keyword | Social Sciences | |
dc.description.note | Summary- 175-180 p. | |
dc.contributor.guide | Kumar, D. and Singh, A. K. | |
dc.publisher.place | Gwalior | |
dc.publisher.university | Jiwaji University | |
dc.publisher.institution | School of Studies in Tourism | |
dc.date.registered | 2017 | |
dc.date.completed | 2019 | |
dc.date.awarded | 2020 | |
dc.format.dimensions | 35 cm. | |
dc.format.accompanyingmaterial | CD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | School of Studies in Tourism |
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