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http://hdl.handle.net/10603/303595
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2020-10-21T05:48:30Z | - |
dc.date.available | 2020-10-21T05:48:30Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/303595 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | Fruits, Arunachal Pradesh ,Nutritional | |
dc.rights | university | |
dc.title | Studies on the nutritional and antioxidant potentials of the minor fruits of Arunachal Pradesh | |
dc.title.alternative | ||
dc.creator.researcher | Asha, Hage | |
dc.subject.keyword | Agricultural Sciences | |
dc.subject.keyword | Horticulture | |
dc.subject.keyword | Life Sciences | |
dc.description.note | ||
dc.contributor.guide | Singh, Ayam Victor | |
dc.publisher.place | Doimukh | |
dc.publisher.university | Rajiv Gandhi University | |
dc.publisher.institution | Department of Botany | |
dc.date.registered | 2015 | |
dc.date.completed | 2019 | |
dc.date.awarded | 2020 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Botany |
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