1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Commerce
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/302872
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-10-13T12:21:30Z-
dc.date.available2020-10-13T12:21:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/302872-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA Study on Consumers Level of awareness attitude Behavior and Satisfacion towards Organic Food Products
dc.title.alternative
dc.creator.researcherThangamani S
dc.subject.keywordSocial Sciences
dc.subject.keywordEconomics and Business
dc.subject.keywordBusiness Finance
dc.description.note
dc.contributor.guideVasantha S
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Commerce
dc.date.registered2013
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Commerce

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File87.59 kBAdobe PDFView/Open
02_certificates.pdf3.21 MBAdobe PDFView/Open
03_preliminary pages.pdf264.02 kBAdobe PDFView/Open
04_chapter1.pdf408.02 kBAdobe PDFView/Open
05_chapter2.pdf307.19 kBAdobe PDFView/Open
06_chapter3.pdf314.49 kBAdobe PDFView/Open
07_chapter4.pdf1.99 MBAdobe PDFView/Open
08_chapter5.pdf452.03 kBAdobe PDFView/Open
09_chapter6.pdf265.29 kBAdobe PDFView/Open
10_references.pdf173.27 kBAdobe PDFView/Open
11_appendices.pdf1.05 MBAdobe PDFView/Open
80_recommendation.pdf347.65 kBAdobe PDFView/Open
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