Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/302837
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dc.coverage.spatialStudies into levan as a biocompatible excipient for thermal stabilization of protein drugs
dc.date.accessioned2020-10-13T10:55:01Z-
dc.date.available2020-10-13T10:55:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/302837-
dc.description.abstractUse of an appropriate peptide protein as a therapeutic molecule is attractive due to their selectivity specificity and biocompatibility PDs are unique when compared to small molecule drugs as both the sequence and structure of the peptide is important for the correct interaction with the correct cellular receptor or ligand Therefore the chemical integrity of the sequence and the structural orientation of the functional groups are essential for the intended therapeutic effects The activity of protein pharmaceuticals depends on its structure and therefore structure modifications can lead to untoward reactions eg protein aggregates resulting from protein instability can lead to reduced biological activities and also to adverse reactions like allergic reactions and even anaphylactic reactions Proteins in unfavorable conditions can also adsorb on to the containers tubings or syringes which can reduce the potency of the medication Due to the temperature sensitivity many therapeutically important PDs for example vaccines hormones etc needs to be maintained at low temperature 2 to 80C using efficient cold chain from the manufacturing unit to the point of use Maintenance of intact cold chain at appropriate temperature can be a serious problem in developing countries most of which lies on the warmer latitudes Additives can be added to improve the stability of PDs Polysaccharides are used as such addit ives excipients Levan is a polysaccharide which has been shown to be biocompatible, neutral and capable of forming solutions with low intrinsic viscosity newline
dc.format.extentxx,149
dc.languageEnglish
dc.relationp.127-148.
dc.rightsuniversity
dc.titleStudies into levan as a biocompatible excipient for thermal stabilization of protein drugs
dc.title.alternative
dc.creator.researcherSoja Sreenivasan
dc.subject.keywordProtein drugs
dc.subject.keywordThermal stabilization
dc.subject.keywordAnaphylactic reactions
dc.description.note
dc.contributor.guideRuckmani K
dc.publisher.placeChennai
dc.publisher.universityAnna University
dc.publisher.institutionFaculty of Technology
dc.date.registeredn.d.
dc.date.completed2019
dc.date.awarded2019
dc.format.dimensions21cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Technology

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02_certificates.pdf.pdf1.14 MBAdobe PDFView/Open
03_abstracts.pdf.pdf9.66 kBAdobe PDFView/Open
04_acknowledgements.pdf.pdf5.07 kBAdobe PDFView/Open
05_contents.pdf.pdf128.65 kBAdobe PDFView/Open
06_list_of_tables.pdf.pdf8.02 kBAdobe PDFView/Open
07_list_of_figures.pdf.pdf126.14 kBAdobe PDFView/Open
08_list_of_abbreviations.pdf.pdf201.15 kBAdobe PDFView/Open
09_chapter1.pdf.pdf1.1 MBAdobe PDFView/Open
10_chapter2.pdf.pdf624.88 kBAdobe PDFView/Open
11_chapter3.pdf.pdf493.59 kBAdobe PDFView/Open
12_chapter4.pdf.pdf579.81 kBAdobe PDFView/Open
13_chapter5.pdf.pdf594.22 kBAdobe PDFView/Open
14_conclusion.pdf.pdf183.13 kBAdobe PDFView/Open
15_references.pdf.pdf394.23 kBAdobe PDFView/Open
16_list_of_publications.pdf.pdf295.71 kBAdobe PDFView/Open
80_recommendation.pdf202.29 kBAdobe PDFView/Open


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