Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/302837
Title: Studies into levan as a biocompatible excipient for thermal stabilization of protein drugs
Researcher: Soja Sreenivasan
Guide(s): Ruckmani K
Keywords: Protein drugs
Thermal stabilization
Anaphylactic reactions
University: Anna University
Completed Date: 2019
Abstract: Use of an appropriate peptide protein as a therapeutic molecule is attractive due to their selectivity specificity and biocompatibility PDs are unique when compared to small molecule drugs as both the sequence and structure of the peptide is important for the correct interaction with the correct cellular receptor or ligand Therefore the chemical integrity of the sequence and the structural orientation of the functional groups are essential for the intended therapeutic effects The activity of protein pharmaceuticals depends on its structure and therefore structure modifications can lead to untoward reactions eg protein aggregates resulting from protein instability can lead to reduced biological activities and also to adverse reactions like allergic reactions and even anaphylactic reactions Proteins in unfavorable conditions can also adsorb on to the containers tubings or syringes which can reduce the potency of the medication Due to the temperature sensitivity many therapeutically important PDs for example vaccines hormones etc needs to be maintained at low temperature 2 to 80C using efficient cold chain from the manufacturing unit to the point of use Maintenance of intact cold chain at appropriate temperature can be a serious problem in developing countries most of which lies on the warmer latitudes Additives can be added to improve the stability of PDs Polysaccharides are used as such addit ives excipients Levan is a polysaccharide which has been shown to be biocompatible, neutral and capable of forming solutions with low intrinsic viscosity newline
Pagination: xx,149
URI: http://hdl.handle.net/10603/302837
Appears in Departments:Faculty of Technology

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02_certificates.pdf.pdf1.14 MBAdobe PDFView/Open
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04_acknowledgements.pdf.pdf5.07 kBAdobe PDFView/Open
05_contents.pdf.pdf128.65 kBAdobe PDFView/Open
06_list_of_tables.pdf.pdf8.02 kBAdobe PDFView/Open
07_list_of_figures.pdf.pdf126.14 kBAdobe PDFView/Open
08_list_of_abbreviations.pdf.pdf201.15 kBAdobe PDFView/Open
09_chapter1.pdf.pdf1.1 MBAdobe PDFView/Open
10_chapter2.pdf.pdf624.88 kBAdobe PDFView/Open
11_chapter3.pdf.pdf493.59 kBAdobe PDFView/Open
12_chapter4.pdf.pdf579.81 kBAdobe PDFView/Open
13_chapter5.pdf.pdf594.22 kBAdobe PDFView/Open
14_conclusion.pdf.pdf183.13 kBAdobe PDFView/Open
15_references.pdf.pdf394.23 kBAdobe PDFView/Open
16_list_of_publications.pdf.pdf295.71 kBAdobe PDFView/Open
80_recommendation.pdf202.29 kBAdobe PDFView/Open
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