1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Bio Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/302519
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-10-12T05:04:26Z-
dc.date.available2020-10-12T05:04:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/302519-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAnti aspergillus potential of bacterial products
dc.title.alternative
dc.creator.researcherSingh, Anu
dc.subject.keywordaspergillus
dc.subject.keywordbacterial
dc.subject.keywordpotential
dc.description.note
dc.contributor.guideCHHILLAR, ANIL KUMAR
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered01/01/2014
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio Technology

Files in This Item:
File Description SizeFormat 
01_ title page.pdfAttached File120.29 kBAdobe PDFView/Open
02_ certificate.pdf114.69 kBAdobe PDFView/Open
03_ preliminary page.pdf184.47 kBAdobe PDFView/Open
04_ chapter 1.pdf188.32 kBAdobe PDFView/Open
05_ chapter 2.pdf423.62 kBAdobe PDFView/Open
06_ chapter 3.pdf213.34 kBAdobe PDFView/Open
07_ chapter 4.pdf10.99 MBAdobe PDFView/Open
08_ chapter 5.pdf169.4 kBAdobe PDFView/Open
09_ conclustion.pdf140.96 kBAdobe PDFView/Open
10_ references.pdf433.06 kBAdobe PDFView/Open
80_recommendation.pdf320.09 kBAdobe PDFView/Open
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Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

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