1. Shodhganga@INFLIBNET
  2. Tezpur University
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/302118
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DC FieldValueLanguage
dc.coverage.spatialFood Engineering
dc.date.accessioned2020-10-07T10:11:19Z-
dc.date.available2020-10-07T10:11:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/302118-
dc.description.abstractnone
dc.format.extent143 p.
dc.languageEnglish
dc.relationbibliography p.233
dc.rightsuniversity
dc.titleSpray dried misti dahi sweetened yoghurt powder process technology encapsulation of bacterial cells texture improvement and sorption studies
dc.title.alternative-
dc.creator.researcherSeth, Dibyakanta
dc.subject.keywordAgricultural Sciences
dc.subject.keywordCultured milk
dc.subject.keywordFood Science and Technology
dc.subject.keywordFrozen yogurt
dc.subject.keywordLife Sciences
dc.subject.keywordPowder process technology
dc.subject.keywordSpray dried yogurt
dc.subject.keywordYogurt
dc.description.notebibliography p.117-134
dc.contributor.guideDeka, S C
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registeredn.d.
dc.date.completed2016
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File412.15 kBAdobe PDFView/Open
02_abstract.pdf234.6 kBAdobe PDFView/Open
03_declaration.pdf476.52 kBAdobe PDFView/Open
04_certificate.pdf431.53 kBAdobe PDFView/Open
05_acknoledgement.pdf439.24 kBAdobe PDFView/Open
06_dedication.pdf235.38 kBAdobe PDFView/Open
07_content.pdf1.02 MBAdobe PDFView/Open
08_chapter 1.pdf686.4 kBAdobe PDFView/Open
09_chapter 2.pdf1.16 MBAdobe PDFView/Open
10_chapter 3.pdf1.75 MBAdobe PDFView/Open
11_chapter 4.pdf1.53 MBAdobe PDFView/Open
12_chapter 5.pdf1.51 MBAdobe PDFView/Open
13_chapter 6.pdf1.45 MBAdobe PDFView/Open
14_bibliography.pdf683 kBAdobe PDFView/Open
15_appendices.pdf1.38 MBAdobe PDFView/Open
80_recommendation.pdf1.24 MBAdobe PDFView/Open
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