1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Bio Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/301873
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-10-05T10:43:51Z-
dc.date.available2020-10-05T10:43:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/301873-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBioprocess development for production of food grade pullulan
dc.title.alternative
dc.creator.researcherParul
dc.subject.keywordBioprocess
dc.subject.keywordfood grade pullulan
dc.subject.keywordproduction
dc.description.note
dc.contributor.guideDubey, Kashyap Kumar
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered01/01/2016
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio Technology

Files in This Item:
File Description SizeFormat 
01_ title page.pdfAttached File22.65 kBAdobe PDFView/Open
02_ declaration.pdf128.43 kBAdobe PDFView/Open
03_ preliminary page.pdf538.88 kBAdobe PDFView/Open
04_ chapter 1.pdf514.84 kBAdobe PDFView/Open
05_ chapter 2.pdf329.24 kBAdobe PDFView/Open
06_ chapter 3.pdf427.81 kBAdobe PDFView/Open
07_ chapter 4.pdf942 kBAdobe PDFView/Open
08_ conclustion.pdf199.6 kBAdobe PDFView/Open
09_ appendix.pdf1.65 MBAdobe PDFView/Open
10_ references.pdf297.45 kBAdobe PDFView/Open
80_recommendation.pdf656.23 kBAdobe PDFView/Open
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