Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/301822
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2020-10-05T10:26:53Z-
dc.date.available2020-10-05T10:26:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/301822-
dc.description.abstractnewline
dc.format.extentiii, 228 p
dc.languageEnglish
dc.relationn.d
dc.rightsuniversity
dc.titleEvaluation of some selected wild edible plants weps of manipur for nutritional components dietary antioxidants and their molecular characterization
dc.title.alternative
dc.creator.researcherSurjata Konsam
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.description.note
dc.contributor.guideHandique A K and Thongam B
dc.publisher.placeGuwahati
dc.publisher.universityGauhati University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed
dc.date.awarded30.09.2020
dc.format.dimensions33 cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File55.83 kBAdobe PDFView/Open
02_certificate.pdf244.9 kBAdobe PDFView/Open
03_dedication_declaration.pdf61.95 kBAdobe PDFView/Open
04_abstract.pdf182.56 kBAdobe PDFView/Open
05_acknowledgement.pdf52.08 kBAdobe PDFView/Open
06_contents.pdf505.9 kBAdobe PDFView/Open
07_chapter 1.pdf525.88 kBAdobe PDFView/Open
08_chapter 2.pdf423.87 kBAdobe PDFView/Open
09_chapter 3.pdf1.66 MBAdobe PDFView/Open
10_chapter 4.pdf1.63 MBAdobe PDFView/Open
11_chapter 5.pdf543.5 kBAdobe PDFView/Open
12_chapter 6.pdf317.93 kBAdobe PDFView/Open
13_bibliography.pdf387.32 kBAdobe PDFView/Open
14_publication_paper 1.pdf1.19 MBAdobe PDFView/Open
15_publication_paper 2.pdf289.89 kBAdobe PDFView/Open
80_recommendation.pdf369.17 kBAdobe PDFView/Open


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