1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. DEPARTMENT OF FOOD AND NUTRISION
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/300667
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-09-23T10:46:04Z-
dc.date.available2020-09-23T10:46:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/300667-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment and Evaluation of Convenient and Nutritious Restructured Meat Products
dc.title.alternative
dc.creator.researcherFeby Luckose
dc.subject.keywordLife Sciences
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.description.note
dc.contributor.guidePandey M C
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Food and Nutrision
dc.date.registered01/06/2012
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:DEPARTMENT OF FOOD AND NUTRISION

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File131.7 kBAdobe PDFView/Open
02_certificates.pdf5.77 MBAdobe PDFView/Open
03_preliminary pages.pdf411.33 kBAdobe PDFView/Open
04_chapter1.pdf515.47 kBAdobe PDFView/Open
05_chapter2.pdf380.11 kBAdobe PDFView/Open
06_chapter3.pdf1.79 MBAdobe PDFView/Open
07_chapter4.pdf667.48 kBAdobe PDFView/Open
08_chapter5.pdf832.68 kBAdobe PDFView/Open
09_chapter6.pdf1.37 MBAdobe PDFView/Open
10_chapter7.pdf279.85 kBAdobe PDFView/Open
11_chapter8.pdf138.54 kBAdobe PDFView/Open
12_references.pdf599.31 kBAdobe PDFView/Open
13_appendices.pdf426.75 kBAdobe PDFView/Open
80_recommendation.pdf268.31 kBAdobe PDFView/Open
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