1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/300572
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-09-22T20:19:21Z-
dc.date.available2020-09-22T20:19:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/300572-
dc.description.abstractnewline
dc.format.extent171p
dc.languageEnglish
dc.relation359
dc.rightsuniversity
dc.titleExtraction and characterization of oil from wood apple limonia acidissima seed
dc.title.alternative
dc.creator.researcherDiviya Ravindran
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.subject.keywordLimonia Acidissima Seed
dc.subject.keywordOil
dc.description.noteBibliography, Appendices
dc.contributor.guidePoongodi Vijayakumar T
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered25/04/2011
dc.date.completed2019
dc.date.awarded11/03/2020
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File76.05 kBAdobe PDFView/Open
02_certificate.pdf192.35 kBAdobe PDFView/Open
03_preliminary pages.pdf1.08 MBAdobe PDFView/Open
04_chapter 1.pdf248.63 kBAdobe PDFView/Open
05_chapter 2.pdf671.98 kBAdobe PDFView/Open
06_chapter 3.pdf1.09 MBAdobe PDFView/Open
07_chapter 4.pdf2.07 MBAdobe PDFView/Open
08_chapter 5.pdf344.18 kBAdobe PDFView/Open
09_bibliography.pdf400.16 kBAdobe PDFView/Open
10_appendices.pdf329.02 kBAdobe PDFView/Open
80_recommendation.pdf419.73 kBAdobe PDFView/Open
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