Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/298597
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2020-09-09T11:09:21Z-
dc.date.available2020-09-09T11:09:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/298597-
dc.description.abstractnone
dc.format.extent164 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleCharacterization of lactobacilli for functional probiotic properties
dc.title.alternative-
dc.creator.researcherBoricha, Aarti A
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLactobacilli
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.notebibliography p.129-161
dc.contributor.guideVyas, B R M
dc.publisher.placeRajkot
dc.publisher.universitySaurashtra University
dc.publisher.institutionDepartment of Biosciences
dc.date.registered01/01/2017
dc.date.completed2019
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Biosciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File101.37 kBAdobe PDFView/Open
02_certificate.pdf798.31 kBAdobe PDFView/Open
03_declaration.pdf155.51 kBAdobe PDFView/Open
04_acknowledgements.pdf79.31 kBAdobe PDFView/Open
05_content.pdf101.15 kBAdobe PDFView/Open
06_chapter 1.pdf368.13 kBAdobe PDFView/Open
07_chapter 2.pdf462.44 kBAdobe PDFView/Open
08_chapter 3.pdf513.81 kBAdobe PDFView/Open
09_chapter 4.pdf703.5 kBAdobe PDFView/Open
10_chapter 5.pdf696.96 kBAdobe PDFView/Open
11_chapter 6.pdf467.37 kBAdobe PDFView/Open
12_chapter 7.pdf1.09 MBAdobe PDFView/Open
13_chapter 8.pdf568.01 kBAdobe PDFView/Open
14_bibliography.pdf445.42 kBAdobe PDFView/Open
15_appendix.pdf2.07 MBAdobe PDFView/Open
80_recommendation.pdf418.5 kBAdobe PDFView/Open


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