Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/29829
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DC FieldValueLanguage
dc.coverage.spatialLibrary and Information Scienceen_US
dc.date.accessioned2014-12-03T07:26:46Z-
dc.date.available2014-12-03T07:26:46Z-
dc.date.issued2014-12-03-
dc.identifier.urihttp://hdl.handle.net/10603/29829-
dc.description.abstractNoneen_US
dc.format.extent-en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleEvalution of therapeutic potential of honey and incorporation of honey in food productsen_US
dc.title.alternative-en_US
dc.creator.researcherRana, Seemaen_US
dc.subject.keywordLibrary and Information Scienceen_US
dc.description.noteBibliography givenen_US
dc.contributor.guideShrivastava, Veenaen_US
dc.publisher.placeGwalioren_US
dc.publisher.universityJiwaji Universityen_US
dc.publisher.institutionSchool of Studies in Library and Information Scienceen_US
dc.date.registered5/4/2011en_US
dc.date.completed6/8/2014en_US
dc.date.awarded2014en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File102.33 kBAdobe PDFView/Open
02_dedication.pdf91.32 kBAdobe PDFView/Open
03_certificate.pdf174.85 kBAdobe PDFView/Open
03_declaration.pdf181.48 kBAdobe PDFView/Open
04_acknowledgements.pdf692.41 kBAdobe PDFView/Open
05_contents.pdf440.53 kBAdobe PDFView/Open
06_list of tables.pdf546.9 kBAdobe PDFView/Open
07_list of figures.pdf445.77 kBAdobe PDFView/Open
08_chapter 1.pdf4.75 MBAdobe PDFView/Open
09_chapter 2.pdf135.36 kBAdobe PDFView/Open
10_chapter 3.pdf7.89 MBAdobe PDFView/Open
11_chapter 4.pdf10.03 MBAdobe PDFView/Open
12_chapter 5.pdf12.19 MBAdobe PDFView/Open
13_chapter 6.pdf7.85 MBAdobe PDFView/Open
14_bibliography.pdf7.96 MBAdobe PDFView/Open
15_appendix.pdf9.33 MBAdobe PDFView/Open


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