1. Shodhganga@INFLIBNET
  2. Jiwaji University
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/29829
Title: Evalution of therapeutic potential of honey and incorporation of honey in food products
Researcher: Rana, Seema
Guide(s): Shrivastava, Veena
Keywords: Library and Information Science
Upload Date: 3-Dec-2014
University: Jiwaji University
Completed Date: 6/8/2014
Abstract: None
Pagination: -
URI: http://hdl.handle.net/10603/29829
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File102.33 kBAdobe PDFView/Open
02_dedication.pdf91.32 kBAdobe PDFView/Open
03_certificate.pdf174.85 kBAdobe PDFView/Open
03_declaration.pdf181.48 kBAdobe PDFView/Open
04_acknowledgements.pdf692.41 kBAdobe PDFView/Open
05_contents.pdf440.53 kBAdobe PDFView/Open
06_list of tables.pdf546.9 kBAdobe PDFView/Open
07_list of figures.pdf445.77 kBAdobe PDFView/Open
08_chapter 1.pdf4.75 MBAdobe PDFView/Open
09_chapter 2.pdf135.36 kBAdobe PDFView/Open
10_chapter 3.pdf7.89 MBAdobe PDFView/Open
11_chapter 4.pdf10.03 MBAdobe PDFView/Open
12_chapter 5.pdf12.19 MBAdobe PDFView/Open
13_chapter 6.pdf7.85 MBAdobe PDFView/Open
14_bibliography.pdf7.96 MBAdobe PDFView/Open
15_appendix.pdf9.33 MBAdobe PDFView/Open
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