Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/29787
| Title: | PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITY |
| Researcher: | OSAHAN, SANDEEP SINGH |
| Guide(s): | Narpinder Singh |
| Keywords: | STARCH WHEAT BULGAR QUALITY |
| Upload Date: | 3-Dec-2014 |
| University: | Guru Nanak Dev University |
| Completed Date: | 21/12/2010 |
| Abstract: | No newline |
| Pagination: | 28cm. |
| URI: | http://hdl.handle.net/10603/29787 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 24.7 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 37.64 kB | Adobe PDF | View/Open | |
| 03_acknowledgements.pdf | 41.22 kB | Adobe PDF | View/Open | |
| 04_contents final.pdf | 15.03 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 92.23 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 229.26 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 176.5 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.27 MB | Adobe PDF | View/Open | |
| 10_references.pdf | 244.61 kB | Adobe PDF | View/Open | |
| 11_list of publications.pdf | 18.39 kB | Adobe PDF | View/Open |
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