1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/297214
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-09-03T04:37:54Z-
dc.date.available2020-09-03T04:37:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/297214-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleTaxonomic And Nutritional Studies On Selected Underutilised Edible Fruits Of Agasthyamala Biosphere Reserve Kerala
dc.title.alternative
dc.creator.researcherJISHA CHAND A R
dc.subject.keywordLife Sciences
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordBiology
dc.description.note
dc.contributor.guideAZEEZ K
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Botany
dc.date.registered25/07/2013
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
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01_title.pdfAttached File124.33 kBAdobe PDFView/Open
02_certificate.pdf4.91 MBAdobe PDFView/Open
03_preliminary pages.pdf137.67 kBAdobe PDFView/Open
04_chapter1.pdf512.64 kBAdobe PDFView/Open
05_chapter2.pdf395.94 kBAdobe PDFView/Open
06_chapter3.pdf760.6 kBAdobe PDFView/Open
07_chapter4.pdf7.08 MBAdobe PDFView/Open
08_chapter5.pdf236.99 kBAdobe PDFView/Open
09_references.pdf454.48 kBAdobe PDFView/Open
10_abbrevations.pdf53.76 kBAdobe PDFView/Open
80_recommendation.pdf339.86 kBAdobe PDFView/Open
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