Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/296569
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Home Science | |
| dc.date.accessioned | 2020-08-28T09:43:51Z | - |
| dc.date.available | 2020-08-28T09:43:51Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/296569 | - |
| dc.description.abstract | None newline | |
| dc.format.extent | 350p. | |
| dc.language | English | |
| dc.relation | - | |
| dc.rights | university | |
| dc.title | Nutritional Upliftment Studies Of Microbially Fermented Probiotic Food Handva Prepared From Indigenous Food Ingredients | |
| dc.title.alternative | - | |
| dc.creator.researcher | Gajjar, Dharti H | |
| dc.subject.keyword | FERMENTED PROBIOTIC FOOD (HANDVA) PREPARED | |
| dc.subject.keyword | FROM INDIGENOUS FOOD INGREDIENTS | |
| dc.subject.keyword | NUTRITIONAL UPLIFTMENT STUDIES OF MICROBIALLY | |
| dc.description.note | 317p. 347p. | |
| dc.contributor.guide | Joshi, Shridhar | |
| dc.publisher.place | Patan | |
| dc.publisher.university | Hemchandracharya North Gujarat University | |
| dc.publisher.institution | Department of Home Science | |
| dc.date.registered | N.D. | |
| dc.date.completed | Oct. 2016 | |
| dc.date.awarded | 2016 | |
| dc.format.dimensions | - | |
| dc.format.accompanyingmaterial | DVD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Home Science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_ title page.pdf | Attached File | 105.42 kB | Adobe PDF | View/Open |
| 02_ certificate.pdf | 26.68 kB | Adobe PDF | View/Open | |
| 03_ declaration.pdf | 8.39 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 49.06 kB | Adobe PDF | View/Open | |
| 05_acknowledgement.pdf | 40.81 kB | Adobe PDF | View/Open | |
| 06_index_1.pdf | 110.68 kB | Adobe PDF | View/Open | |
| 07_publications based on thesis.pdf | 42.47 kB | Adobe PDF | View/Open | |
| 08_abbreviations.pdf | 41.81 kB | Adobe PDF | View/Open | |
| 09_list of tables.pdf | 70.82 kB | Adobe PDF | View/Open | |
| 10_list of figures.pdf | 54.1 kB | Adobe PDF | View/Open | |
| 11_chapter-1 introduction.pdf | 84.92 kB | Adobe PDF | View/Open | |
| 12_chapter-2 review of literature.pdf | 402.88 kB | Adobe PDF | View/Open | |
| 13_chapter-3 materials and methods.pdf | 1.4 MB | Adobe PDF | View/Open | |
| 14_chapter-4 results and discussion.pdf | 2.46 MB | Adobe PDF | View/Open | |
| 15_chapter-5 conclusion.pdf | 92.14 kB | Adobe PDF | View/Open | |
| 16_appendices.pdf | 451.18 kB | Adobe PDF | View/Open | |
| 17_references.pdf | 147.28 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 92.15 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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