Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/294426
| Title: | Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits |
| Researcher: | Ankita Jagannath Lakade |
| Guide(s): | Prathapkumar Halady Shetty |
| Keywords: | Adulterants Food habits Life Sciences,Agricultural Sciences,Food Science and Technology Nanotechnology Pathogens |
| University: | Pondicherry University |
| Completed Date: | 2018 |
| Abstract: | newline |
| Pagination: | Vii, 137p. |
| URI: | http://hdl.handle.net/10603/294426 |
| Appears in Departments: | Department of Food Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 73.31 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 127.82 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 84.43 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 105.42 kB | Adobe PDF | View/Open | |
| 05_table of contents.pdf | 145.08 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 161.65 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 105.03 kB | Adobe PDF | View/Open | |
| 08_symbols & abbrevations.pdf | 168.76 kB | Adobe PDF | View/Open | |
| 09_introduction.pdf | 209.66 kB | Adobe PDF | View/Open | |
| 10_review of literature.pdf | 615.07 kB | Adobe PDF | View/Open | |
| 11_materials and methods.pdf | 395.36 kB | Adobe PDF | View/Open | |
| 12_result & discussion.pdf | 3.75 MB | Adobe PDF | View/Open | |
| 13_summary & conclusion.pdf | 186.04 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 415.81 kB | Adobe PDF | View/Open | |
| 15_list of patents.pdf | 75.76 kB | Adobe PDF | View/Open | |
| 16_publications.pdf | 384.92 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: