Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/293852
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DC FieldValueLanguage
dc.coverage.spatialNational
dc.date.accessioned2020-08-07T08:37:21Z-
dc.date.available2020-08-07T08:37:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/293852-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleSolubility Enhancement and Taste Masking of Bitter Drugs
dc.title.alternative
dc.creator.researcherVerma U.
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Chemical
dc.description.note
dc.contributor.guideNaik J. B.
dc.publisher.placeJalgaon
dc.publisher.universityNorth Maharashtra University
dc.publisher.institutionDepartment of Chemical Technology
dc.date.registered6-2-2015
dc.date.completed
dc.date.awarded14-12-2018
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Technology

Files in This Item:
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80_recommendation.pdfAttached File323.97 kBAdobe PDFView/Open
certificate by director.pdf84.58 kBAdobe PDFView/Open
chapter 1.pdf818.46 kBAdobe PDFView/Open
chapter 2.pdf314.89 kBAdobe PDFView/Open
chapter 3.pdf503.48 kBAdobe PDFView/Open
chapter 4.pdf2.77 MBAdobe PDFView/Open
chapter 5.pdf2.17 MBAdobe PDFView/Open
chapter 6.pdf2.01 MBAdobe PDFView/Open
chapter 7.pdf2.29 MBAdobe PDFView/Open
chapter 8.pdf1.87 MBAdobe PDFView/Open
chapter 9.pdf197.98 kBAdobe PDFView/Open
cover page.pdf132.15 kBAdobe PDFView/Open
declaration.pdf67.92 kBAdobe PDFView/Open
list of abbreviations.pdf200.05 kBAdobe PDFView/Open
list of figures.pdf185.87 kBAdobe PDFView/Open
list of tables.pdf174.55 kBAdobe PDFView/Open


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