Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/293782
Title: | Nutritional Characterization and Pharmacological Properties of Fagopyrum esculentum Moench Seed Flour |
Researcher: | SAJEESH T |
Guide(s): | PARIMELAZHAGAN T |
Keywords: | Life Sciences Biology and Biochemistry Biology |
University: | Bharathiar University |
Completed Date: | 2018 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/293782 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 35.9 kB | Adobe PDF | View/Open |
02_certificate.pdf | 1.55 MB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 498.88 kB | Adobe PDF | View/Open | |
04_chapter1.pdf | 764.59 kB | Adobe PDF | View/Open | |
05_chapter2.pdf | 666.66 kB | Adobe PDF | View/Open | |
06_chapter3.pdf | 848.28 kB | Adobe PDF | View/Open | |
07_chapter4.pdf | 1.38 MB | Adobe PDF | View/Open | |
08_chapter5.pdf | 9.54 MB | Adobe PDF | View/Open | |
09_references.pdf | 660.33 kB | Adobe PDF | View/Open | |
10_appendix.pdf | 3.73 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 9.57 MB | Adobe PDF | View/Open |
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