Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/293582
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-08-05T07:27:13Z-
dc.date.available2020-08-05T07:27:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/293582-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA Study Of Consumer Behaviour Attitudes Towards Ready To Eat Food Products With Special Reference To The City Of Mumbai
dc.title.alternative
dc.creator.researcherKHUSHNUMA TATA
dc.description.note
dc.contributor.guideMadhu Gupta,Co-Guide-Rajesh Mankani
dc.publisher.placeJhunjhunu
dc.publisher.universityShri Jagdishprasad Jhabarmal Tibarewala University
dc.publisher.institutionFaculty of Commerce and Management
dc.date.registered25/09/2016
dc.date.completed17/10/2019
dc.date.awarded23/12/2019
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Commerce & Management

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File53.91 kBAdobe PDFView/Open
02_declaration by the candidate.pdf11.85 kBAdobe PDFView/Open
03_certificate.pdf11.85 kBAdobe PDFView/Open
04_acknowledgement.pdf12.85 kBAdobe PDFView/Open
05_contents.pdf14.93 kBAdobe PDFView/Open
06_list of tables.pdf38.14 kBAdobe PDFView/Open
07_list of figures.pdf23.28 kBAdobe PDFView/Open
08_abstract.pdf20.27 kBAdobe PDFView/Open
09_chapter01.pdf153.83 kBAdobe PDFView/Open
10_chapter02.pdf93.57 kBAdobe PDFView/Open
11_chapter03.pdf255.86 kBAdobe PDFView/Open
12_chapter04.pdf88 kBAdobe PDFView/Open
13_chapter05.pdf326.57 kBAdobe PDFView/Open
14_chapter06.pdf35.72 kBAdobe PDFView/Open
15_chapter_7.pdf12.81 MBAdobe PDFView/Open
16_chapter08.pdf1.24 MBAdobe PDFView/Open
17_bibliography.pdf82.54 kBAdobe PDFView/Open
18_appendix.pdf296 kBAdobe PDFView/Open
80_recommendation.pdf674.89 kBAdobe PDFView/Open


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