1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/293318
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-07-31T11:54:08Z-
dc.date.available2020-07-31T11:54:08Z-
dc.identifier.urihttp://hdl.handle.net/10603/293318-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNeuroprotective Property Of Selected Herbs Against Ochratoxin A Induced Toxicity
dc.title.alternative
dc.creator.researcherPRATIKSHA V BHAT
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordBiotechnology and Applied Microbiology
dc.description.note
dc.contributor.guideANAND
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered25/07/2014
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File253.81 kBAdobe PDFView/Open
02_certificate.pdf1.34 MBAdobe PDFView/Open
03_preliminary pages.pdf292.35 kBAdobe PDFView/Open
04_chapter1.pdf1.01 MBAdobe PDFView/Open
05_chapter2.pdf808.64 kBAdobe PDFView/Open
06_chapter3.pdf915.62 kBAdobe PDFView/Open
07_chapter4.pdf831.16 kBAdobe PDFView/Open
08_chapter5.pdf1.14 MBAdobe PDFView/Open
09_chapter6.pdf244.18 kBAdobe PDFView/Open
10_references.pdf379 kBAdobe PDFView/Open
11_abbrevations.pdf200.75 kBAdobe PDFView/Open
80_recommendation.pdf417.37 kBAdobe PDFView/Open
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