Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/292936
| Title: | Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications |
| Researcher: | Parvathy U |
| Guide(s): | George Ninan |
| Keywords: | Life Sciences Marine and Freshwater Biology Plant and Animal Science |
| University: | Cochin University of Science and Technology |
| Completed Date: | 2019 |
| Abstract: | newline |
| Pagination: | 423p. |
| URI: | http://hdl.handle.net/10603/292936 |
| Appears in Departments: | Central Institute of Fisheries Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 244.3 kB | Adobe PDF | View/Open |
| 02_certificates.pdf | 546.21 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 326.01 kB | Adobe PDF | View/Open | |
| 04_chapter1.pdf | 269.21 kB | Adobe PDF | View/Open | |
| 05_chapter2.pdf | 423.37 kB | Adobe PDF | View/Open | |
| 06_chapter3.pdf | 1.24 MB | Adobe PDF | View/Open | |
| 07_chapter4.pdf | 1.25 MB | Adobe PDF | View/Open | |
| 08_chapter5.pdf | 912.28 kB | Adobe PDF | View/Open | |
| 09_chapter6.pdf | 1.73 MB | Adobe PDF | View/Open | |
| 10_chapter7.pdf | 1.11 MB | Adobe PDF | View/Open | |
| 11_chapter8.pdf | 2.25 MB | Adobe PDF | View/Open | |
| 12_chapter9.pdf | 917.44 kB | Adobe PDF | View/Open | |
| 13_chapter10.pdf | 230.67 kB | Adobe PDF | View/Open | |
| 14_references.pdf | 460.12 kB | Adobe PDF | View/Open | |
| 15_appendix.pdf | 291.91 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 440.11 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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