Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/291142
Title: In virto production of capsaicin from capsicum assamicum bhut jolokia through plant tissue culture
Researcher: Swetnisha
Guide(s): Handique Pratap Jyoti and Gogoi H K
Keywords: Agricultural Sciences
Agriculture Multidisciplinary
Life Sciences
University: Gauhati University
Completed Date: 
Abstract: newline
Pagination: 142 p
URI: http://hdl.handle.net/10603/291142
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File245.61 kBAdobe PDFView/Open
02_certificate.pdf357.19 kBAdobe PDFView/Open
03_decalration.pdf400.21 kBAdobe PDFView/Open
04_acknowledgement.pdf1.57 MBAdobe PDFView/Open
05_contents.pdf804.29 kBAdobe PDFView/Open
06_ list of figure.pdf1.09 MBAdobe PDFView/Open
07_list of table.pdf456.83 kBAdobe PDFView/Open
08_abbrevation.pdf228.28 kBAdobe PDFView/Open
09_chapter-1.pdf6.33 MBAdobe PDFView/Open
10_chapter-2.pdf10.05 MBAdobe PDFView/Open
11_chapter-3.pdf6.77 MBAdobe PDFView/Open
12_chapter-4.pdf8.08 MBAdobe PDFView/Open
13_chapter-5.pdf6.06 MBAdobe PDFView/Open
14_chapter-6.pdf3.52 MBAdobe PDFView/Open
15_bibliography.pdf10.92 MBAdobe PDFView/Open
80_recommendation.pdf3.76 MBAdobe PDFView/Open
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