Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/290947
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2020-06-29T05:01:51Z-
dc.date.available2020-06-29T05:01:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/290947-
dc.description.abstractnewline
dc.format.extent139 p
dc.languageEnglish
dc.relationn.d
dc.rightsuniversity
dc.titleEvaluation of antioxidant and antimicrobial activities of selected edible bambuseae species available in north east india and their application in biosynthesis of metal nano particles
dc.title.alternative
dc.creator.researcherKalita Chandrawali
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideDevi A and Ganguly M
dc.publisher.placeGuwahati
dc.publisher.universityGauhati University
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed
dc.date.awarded29/02/2020
dc.format.dimensions33 cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File9.05 kBAdobe PDFView/Open
02_declaration.pdf233.94 kBAdobe PDFView/Open
03_certificate.pdf737.06 kBAdobe PDFView/Open
04_acknowledgements.pdf601.4 kBAdobe PDFView/Open
05_abstract.pdf7.29 kBAdobe PDFView/Open
06_abbreviation.pdf10.02 kBAdobe PDFView/Open
07_contents.pdf15.35 kBAdobe PDFView/Open
08_list of figures.pdf13.58 kBAdobe PDFView/Open
09_list of tables.pdf7.01 kBAdobe PDFView/Open
10_chapter-i.pdf186.95 kBAdobe PDFView/Open
11_chapter-ii.pdf66.14 kBAdobe PDFView/Open
12_chapter-iii.pdf921.94 kBAdobe PDFView/Open
13_chapter-iv.pdf1.02 MBAdobe PDFView/Open
14_chapter-v.pdf38.42 kBAdobe PDFView/Open
15_chapter-vi.pdf3.28 MBAdobe PDFView/Open
16_chapter-vii.pdf14.84 kBAdobe PDFView/Open
17_references.pdf53.39 kBAdobe PDFView/Open
18_publication.pdf1.7 MBAdobe PDFView/Open
80_recommendation.pdf22.51 kBAdobe PDFView/Open


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