Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/290777
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2020-06-25T06:17:58Z | - |
dc.date.available | 2020-06-25T06:17:58Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/290777 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | self | |
dc.title | physico Chemical studies Of some Compounds | |
dc.title.alternative | ||
dc.creator.researcher | Solanki A. | |
dc.subject.keyword | Chemistry | |
dc.subject.keyword | Chemistry Analytical | |
dc.subject.keyword | Physical Sciences | |
dc.description.note | ||
dc.contributor.guide | Baluja S. | |
dc.publisher.place | Rajkot | |
dc.publisher.university | Saurashtra University | |
dc.publisher.institution | Department of Chemistry | |
dc.date.registered | 03/09/2005 | |
dc.date.completed | 2008 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
80_recommendation.pdf | Attached File | 56.42 kB | Adobe PDF | View/Open |
chapter-1.pdf | 906.15 kB | Adobe PDF | View/Open | |
chapter-2.pdf | 61.1 kB | Adobe PDF | View/Open | |
chapter-3.pdf | 298.33 kB | Adobe PDF | View/Open | |
chapter-4.pdf | 504.96 kB | Adobe PDF | View/Open | |
chapter-5.pdf | 25.34 kB | Adobe PDF | View/Open | |
index.pdf | 9.26 kB | Adobe PDF | View/Open | |
part-3.pdf | 200.65 kB | Adobe PDF | View/Open | |
section-iii.pdf | 534.91 kB | Adobe PDF | View/Open | |
section-ii.pdf | 76.8 kB | Adobe PDF | View/Open | |
section-i.pdf | 540.4 kB | Adobe PDF | View/Open | |
synopsis.pdf | 48.3 kB | Adobe PDF | View/Open | |
title.pdf | 10.83 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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