Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/290652
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food Technology | |
| dc.date.accessioned | 2020-06-23T07:31:37Z | - |
| dc.date.available | 2020-06-23T07:31:37Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/290652 | - |
| dc.description.abstract | None | |
| dc.format.extent | 156 p | |
| dc.language | English | |
| dc.relation | bibliography -126-137 p | |
| dc.rights | university | |
| dc.title | To Study The Anti Hyperglycemic Activity of Morning Oliefera Monga Aven Sativa Oats and Cyamposis tetragonoloba Guargum Powder as Functional Foods in Type II Diabetic Patients of Gwalior | |
| dc.title.alternative | - | |
| dc.creator.researcher | Prasad, Neha | |
| dc.subject.keyword | Arts and Humanities,Arts and Recreation,Art | |
| dc.description.note | summary, 123-125 p, Appendix (i-xxi) | |
| dc.contributor.guide | Jain, Shailja | |
| dc.publisher.place | Gwalior | |
| dc.publisher.university | Jiwaji University | |
| dc.publisher.institution | School of Studies in Food Technology | |
| dc.date.registered | 26/03/2015 | |
| dc.date.completed | 31/12/2018 | |
| dc.date.awarded | 31/10/2019 | |
| dc.format.dimensions | 35 c/m. | |
| dc.format.accompanyingmaterial | CD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | School of Studies in Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 188.69 kB | Adobe PDF | View/Open |
| 02_certificate by the supervisor.pdf | 257.12 kB | Adobe PDF | View/Open | |
| 03_declaration by candidate.pdf | 254.52 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 177.21 kB | Adobe PDF | View/Open | |
| 05_acknowledgements.pdf | 177.7 kB | Adobe PDF | View/Open | |
| 06_list of figures.pdf | 16.07 kB | Adobe PDF | View/Open | |
| 07_list of tables.pdf | 188.24 kB | Adobe PDF | View/Open | |
| 08_abbreviations.pdf | 145.09 kB | Adobe PDF | View/Open | |
| 09_chapter- 01.pdf | 647.01 kB | Adobe PDF | View/Open | |
| 10_ chapter 2- aims and objectives.pdf | 181.61 kB | Adobe PDF | View/Open | |
| 11_chapter 3- review of literature.pdf | 516.28 kB | Adobe PDF | View/Open | |
| 12_chapter 4- material and methodology.pdf | 968.13 kB | Adobe PDF | View/Open | |
| 13_chapter 5- result and discussion.pdf | 903.84 kB | Adobe PDF | View/Open | |
| 15_chapter 7- bibliography.pdf | 433.93 kB | Adobe PDF | View/Open | |
| 16_summary.pdf | 424.86 kB | Adobe PDF | View/Open | |
| 17_publication 1.pdf | 769.98 kB | Adobe PDF | View/Open | |
| 17_ publication 2.pdf | 256.65 kB | Adobe PDF | View/Open | |
| chemical list.pdf | 188.69 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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