Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/290593
| Title: | Formulation And Evaluation Of Polyherbal Formulation For Urolithiasis |
| Researcher: | DISHANT GUPTA |
| Guide(s): | P.K.Dubey |
| University: | Shri Jagdishprasad Jhabarmal Tibarewala University |
| Completed Date: | 06/01/2020 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/290593 |
| Appears in Departments: | Faculty of Pharmacy |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 449.48 kB | Adobe PDF | View/Open |
| 02_declaration by candidate.pdf | 433.71 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 432.15 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 451.5 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 359.68 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 389.15 kB | Adobe PDF | View/Open | |
| 07_list of figure.pdf | 361.93 kB | Adobe PDF | View/Open | |
| 08_abstract.pdf | 456.99 kB | Adobe PDF | View/Open | |
| 09_chapter 01 introduction.pdf | 955.61 kB | Adobe PDF | View/Open | |
| 10_chapter 02 literature review.pdf | 914.84 kB | Adobe PDF | View/Open | |
| 11_chapter 03 plan of work.pdf | 588.91 kB | Adobe PDF | View/Open | |
| 12_chapter 04 material and method.pdf | 1.34 MB | Adobe PDF | View/Open | |
| 13_chapter 05 result and discussion.pdf | 1.82 MB | Adobe PDF | View/Open | |
| 14_chapter 06 summary and conclusion.pdf | 733.61 kB | Adobe PDF | View/Open | |
| 15_bibliography.pdf | 483.78 kB | Adobe PDF | View/Open | |
| 16_appendix.pdf | 451.77 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 600.61 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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