Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/289177
| Title: | Effect of radiation processing on flavor precursors in grapes and potential technological applications |
| Researcher: | sumit gupta |
| Guide(s): | Prasad S Variyar |
| Keywords: | Life Sciences |
| University: | Homi Bhabha National Institute |
| Completed Date: | 2015 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/289177 |
| Appears in Departments: | Department of Life Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 279.28 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 120.49 kB | Adobe PDF | View/Open | |
| 03_prelim_pages.pdf | 354.25 kB | Adobe PDF | View/Open | |
| 05_abstract.pdf | 558.27 kB | Adobe PDF | View/Open | |
| 06_tabfiglist.pdf | 204.08 kB | Adobe PDF | View/Open | |
| 07_chapter_1.pdf | 608.98 kB | Adobe PDF | View/Open | |
| 08_chapter_2.pdf | 613.97 kB | Adobe PDF | View/Open | |
| 09_chapter_3.pdf | 2.39 MB | Adobe PDF | View/Open | |
| 10_chapter_4.pdf | 268.64 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 279.28 kB | Adobe PDF | View/Open |
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