1. Shodhganga@INFLIBNET
  2. Homi Bhabha National Institute
  3. Department of Life Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/289148
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-06-01T10:36:37Z-
dc.date.available2020-06-01T10:36:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/289148-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of Radiation Processing On Lipid Metabolism In Some Indian Vegetables Impact on Aroma Quality
dc.title.alternative
dc.creator.researcheraparajita banerjee
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guidePrasad S Variyar
dc.publisher.placeMumbai
dc.publisher.universityHomi Bhabha National Institute
dc.publisher.institutionDepartment of Life Sciences
dc.date.registered1-9-2009
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Life Sciences

Files in This Item:
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01_title.pdfAttached File254.17 kBAdobe PDFView/Open
02_certificate.pdf332.47 kBAdobe PDFView/Open
03_prelim_pages.pdf209.47 kBAdobe PDFView/Open
04_contents.pdf345.4 kBAdobe PDFView/Open
05_abstract.pdf567.6 kBAdobe PDFView/Open
06_tabfiglist.pdf205.71 kBAdobe PDFView/Open
07_chapter_1.pdf2.85 MBAdobe PDFView/Open
08_chapter_2.pdf543.31 kBAdobe PDFView/Open
09_chapter_3.pdf3.21 MBAdobe PDFView/Open
10_chapter_4.pdf363.79 kBAdobe PDFView/Open
11_misc.pdf15.78 MBAdobe PDFView/Open
80_recommendation.pdf254.17 kBAdobe PDFView/Open
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