Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/288915
Title: | Production purification and immobilization of fungal Beta galactosidase by solid state fermentation and its use in the synthesis of galactooligosaccharides |
Researcher: | Kaur, Rupinder |
Guide(s): | Panesar, P S and Singh, R S |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Sant Longowal Institute of Engineering and Technology |
Completed Date: | 2020 |
Abstract: | file attached |
Pagination: | 245 p. |
URI: | http://hdl.handle.net/10603/288915 |
Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 237.28 kB | Adobe PDF | View/Open |
02_certificate.pdf | 117.21 kB | Adobe PDF | View/Open | |
03_abstract.pdf | 131.37 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 108.43 kB | Adobe PDF | View/Open | |
05_contents.pdf | 119.62 kB | Adobe PDF | View/Open | |
06_list of figure and table.pdf | 109.13 kB | Adobe PDF | View/Open | |
07_abbreviations.pdf | 98.39 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 196.11 kB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 1.27 MB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 364.58 kB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 5.49 MB | Adobe PDF | View/Open | |
12_references.pdf | 420.64 kB | Adobe PDF | View/Open | |
13_publications.pdf | 175.55 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 416.53 kB | Adobe PDF | View/Open |
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