Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/288915
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dc.coverage.spatialFood Technology
dc.date.accessioned2020-05-28T10:20:20Z-
dc.date.available2020-05-28T10:20:20Z-
dc.identifier.urihttp://hdl.handle.net/10603/288915-
dc.description.abstractfile attached
dc.format.extent245 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleProduction purification and immobilization of fungal Beta galactosidase by solid state fermentation and its use in the synthesis of galactooligosaccharides
dc.title.alternative-
dc.creator.researcherKaur, Rupinder
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.notereferences p.207-243
dc.contributor.guidePanesar, P S and Singh, R S
dc.publisher.placeLongowal
dc.publisher.universitySant Longowal Institute of Engineering and Technology
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registeredn.d.
dc.date.completed2020
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File237.28 kBAdobe PDFView/Open
02_certificate.pdf117.21 kBAdobe PDFView/Open
03_abstract.pdf131.37 kBAdobe PDFView/Open
04_acknowledgement.pdf108.43 kBAdobe PDFView/Open
05_contents.pdf119.62 kBAdobe PDFView/Open
06_list of figure and table.pdf109.13 kBAdobe PDFView/Open
07_abbreviations.pdf98.39 kBAdobe PDFView/Open
08_chapter 1.pdf196.11 kBAdobe PDFView/Open
09_chapter 2.pdf1.27 MBAdobe PDFView/Open
10_chapter 3.pdf364.58 kBAdobe PDFView/Open
11_chapter 4.pdf5.49 MBAdobe PDFView/Open
12_references.pdf420.64 kBAdobe PDFView/Open
13_publications.pdf175.55 kBAdobe PDFView/Open
80_recommendation.pdf416.53 kBAdobe PDFView/Open


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