Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/288915
Title: Production purification and immobilization of fungal Beta galactosidase by solid state fermentation and its use in the synthesis of galactooligosaccharides
Researcher: Kaur, Rupinder
Guide(s): Panesar, P S and Singh, R S
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2020
Abstract: file attached
Pagination: 245 p.
URI: http://hdl.handle.net/10603/288915
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File237.28 kBAdobe PDFView/Open
02_certificate.pdf117.21 kBAdobe PDFView/Open
03_abstract.pdf131.37 kBAdobe PDFView/Open
04_acknowledgement.pdf108.43 kBAdobe PDFView/Open
05_contents.pdf119.62 kBAdobe PDFView/Open
06_list of figure and table.pdf109.13 kBAdobe PDFView/Open
07_abbreviations.pdf98.39 kBAdobe PDFView/Open
08_chapter 1.pdf196.11 kBAdobe PDFView/Open
09_chapter 2.pdf1.27 MBAdobe PDFView/Open
10_chapter 3.pdf364.58 kBAdobe PDFView/Open
11_chapter 4.pdf5.49 MBAdobe PDFView/Open
12_references.pdf420.64 kBAdobe PDFView/Open
13_publications.pdf175.55 kBAdobe PDFView/Open
80_recommendation.pdf416.53 kBAdobe PDFView/Open
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