Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/288776
Title: Determination of polycyclic aromatic hydrocarbons PAHs in processed food beverages and kitchen exhaust
Researcher: Singh, Lochan
Guide(s): Agarwal, Tripti
Keywords: Agricultural Sciences
Food
Food Science and Technology
Hydrocarbons
Life Sciences
Polycyclic aromatic hydrocarbons
Processed foods
University: National Institute of Food Technology Entrepreneurship and Management - NIFTEM
Completed Date: 2019
Abstract: file attached
Pagination: 272 p.
URI: http://hdl.handle.net/10603/288776
Appears in Departments:Department of Agriculture and Environmental Sciences

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01_title.pdfAttached File74.56 kBAdobe PDFView/Open
02_declaration.pdf64.44 kBAdobe PDFView/Open
03_certificate.pdf58.44 kBAdobe PDFView/Open
04_acknowledgements.pdf66.86 kBAdobe PDFView/Open
05_contents.pdf180.73 kBAdobe PDFView/Open
06_abstract.pdf76.05 kBAdobe PDFView/Open
07_chapter 1.pdf2.62 MBAdobe PDFView/Open
08_chapter 2.pdf5.27 MBAdobe PDFView/Open
09_chapter 3.pdf2.64 MBAdobe PDFView/Open
10_chapter 4.pdf1.89 MBAdobe PDFView/Open
11_references.pdf195.36 kBAdobe PDFView/Open
12_appendices.pdf548.02 kBAdobe PDFView/Open
80_recommendation.pdf178.31 kBAdobe PDFView/Open
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