1. Shodhganga@INFLIBNET
  2. Jain University
  3. Department of Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/288577
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-05-22T09:59:40Z-
dc.date.available2020-05-22T09:59:40Z-
dc.identifier.urihttp://hdl.handle.net/10603/288577-
dc.description.abstractnewline
dc.format.extent310 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBranding strategy of organic vacuum evaporated jaggery
dc.title.alternativeA case study of Belgaum District
dc.creator.researcherDodannavar Indrajit Ajit
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement, Marketing and Branding
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideC Prashantha
dc.publisher.placeBengaluru
dc.publisher.universityJain University
dc.publisher.institutionDepartment of Management
dc.date.registered07/02/2014
dc.date.completed28/08/2019
dc.date.awarded16/05/2020
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Management

Files in This Item:
File Description SizeFormat 
1. cover page.pdfAttached File194.25 kBAdobe PDFView/Open
2. table of contents.pdf298.79 kBAdobe PDFView/Open
3. certificate.pdf1.29 MBAdobe PDFView/Open
4. chapter 1.pdf705.12 kBAdobe PDFView/Open
5. chapter 2.pdf3.05 MBAdobe PDFView/Open
6. chapter 3.pdf3.34 MBAdobe PDFView/Open
7. chapter 4.pdf2.47 MBAdobe PDFView/Open
80_recommendation.pdf2.27 MBAdobe PDFView/Open
8. chapter 5.pdf6.16 MBAdobe PDFView/Open
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