Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/287869
Title: Studies on Evaluation of Phytochemical Antioxidant Potentiality and Antimicrobial activity of some Edible Mushrooms
Researcher: Sharma, Arvind Kumar
Guide(s): Jana, A. M. Shrivastava, Archana
Keywords: Life Sciences, Biotechnology
University: Jiwaji University
Completed Date: 14/12/2018
Abstract: None newline
Pagination: 159 p.
URI: http://hdl.handle.net/10603/287869
Appears in Departments:Department of Biotechnology

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