Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/287869
Title: | Studies on Evaluation of Phytochemical Antioxidant Potentiality and Antimicrobial activity of some Edible Mushrooms |
Researcher: | Sharma, Arvind Kumar |
Guide(s): | Jana, A. M. Shrivastava, Archana |
Keywords: | Life Sciences, Biotechnology |
University: | Jiwaji University |
Completed Date: | 14/12/2018 |
Abstract: | None newline |
Pagination: | 159 p. |
URI: | http://hdl.handle.net/10603/287869 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10-chapter 7- summary nd conclusion....pdf | Attached File | 107.33 kB | Adobe PDF | View/Open |
11-chapter 8- bibliography.pdf | 161.95 kB | Adobe PDF | View/Open | |
12-annexure.pdf | 178.42 kB | Adobe PDF | View/Open | |
13-appendix.pdf | 76.79 kB | Adobe PDF | View/Open | |
14_publications.pdf | 816.42 kB | Adobe PDF | View/Open | |
1-front page.pdf | 69.25 kB | Adobe PDF | View/Open | |
2-certificate of thesis.pdf | 98.91 kB | Adobe PDF | View/Open | |
3-contents.pdf | 52.85 kB | Adobe PDF | View/Open | |
4-chapter 1- introduction.pdf | 93.18 kB | Adobe PDF | View/Open | |
5-chapter 2-aims and objective.pdf | 49.36 kB | Adobe PDF | View/Open | |
6-chapter 3- review of literature.pdf | 190.83 kB | Adobe PDF | View/Open | |
7-chapter 4- materials and methods.pdf | 259.62 kB | Adobe PDF | View/Open | |
8-chapter 5- results.pdf | 1.9 MB | Adobe PDF | View/Open | |
9-chapter 6- discussion.pdf | 140.53 kB | Adobe PDF | View/Open |
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