1. Shodhganga@INFLIBNET
  2. Kurukshetra University
  3. Department of Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/286815
Title: Service quality in quick service restaurants of north india a comparative analysis
Researcher: Vinod Kumar
Guide(s): Sharma, Sushil
Keywords: Economics and Business
Global Economic Growth
Gross Domestic Product
Information Technology
Management
Quick Service Restaurants
Service Quality
Social Sciences
University: Kurukshetra University
Completed Date: 2019
Abstract: none
Pagination: 147 p.
URI: http://hdl.handle.net/10603/286815
Appears in Departments:Department of Management

Files in This Item:
File Description SizeFormat 
01_titles.pdfAttached File57.88 kBAdobe PDFView/Open
02_certificate.pdf137.68 kBAdobe PDFView/Open
03_preface.pdf152.02 kBAdobe PDFView/Open
04_acknowledgements.pdf90.33 kBAdobe PDFView/Open
05_contents.pdf275.05 kBAdobe PDFView/Open
06_list of tables.pdf177.85 kBAdobe PDFView/Open
07_list of fig.pdf166.64 kBAdobe PDFView/Open
08_abbreviations.pdf109.65 kBAdobe PDFView/Open
09_list of publications.pdf87.81 kBAdobe PDFView/Open
10_chapter 1.pdf747.43 kBAdobe PDFView/Open
11_chapter 2.pdf407.02 kBAdobe PDFView/Open
12_chapter 3.pdf536.97 kBAdobe PDFView/Open
13_chapter 4.pdf1.13 MBAdobe PDFView/Open
14_chapter 5.pdf942.07 kBAdobe PDFView/Open
15_chapter 6.pdf340.42 kBAdobe PDFView/Open
16_summary.pdf349.2 kBAdobe PDFView/Open
17_references.pdf557.09 kBAdobe PDFView/Open
18_appendix.pdf788.77 kBAdobe PDFView/Open
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