Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/286691
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dc.coverage.spatialBiotechnology
dc.date.accessioned2020-03-31T02:46:18Z-
dc.date.available2020-03-31T02:46:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/286691-
dc.description.abstractnone
dc.format.extent172 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleStudies of a novel nanoformulation of curcumin and its biological evaluation
dc.title.alternative-
dc.creator.researcherMarin, Edgar J
dc.subject.keywordBiological evaluation
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordCurcuma longa L
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordTurmeric
dc.description.notereferences p. 153-172
dc.contributor.guideGeorge, Catherina Caballero
dc.publisher.placeGuntur
dc.publisher.universityAcharya Nagarjuna University
dc.publisher.institutionDepartment of Bio Technology
dc.date.registeredn.d.
dc.date.completed2016
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Bio Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File208.42 kBAdobe PDFView/Open
02_declaration.pdf120.29 kBAdobe PDFView/Open
03_certificate.pdf177.12 kBAdobe PDFView/Open
04_preface.pdf81.65 kBAdobe PDFView/Open
05_acknowledgements.pdf71.09 kBAdobe PDFView/Open
06_contents.pdf68.65 kBAdobe PDFView/Open
07_abbreviation.pdf95.68 kBAdobe PDFView/Open
08_list of tables.pdf130.11 kBAdobe PDFView/Open
09_introduction.pdf192.64 kBAdobe PDFView/Open
10_reviews.pdf662.58 kBAdobe PDFView/Open
11_methods.pdf467.69 kBAdobe PDFView/Open
12_results.pdf3.01 MBAdobe PDFView/Open
13_discussion.pdf200.56 kBAdobe PDFView/Open
14_summary.pdf174.99 kBAdobe PDFView/Open
15_references.pdf239.85 kBAdobe PDFView/Open
16_publications.pdf3.2 MBAdobe PDFView/Open


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