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http://hdl.handle.net/10603/286684
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Business Administration | |
dc.date.accessioned | 2020-03-31T02:45:31Z | - |
dc.date.available | 2020-03-31T02:45:31Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/286684 | - |
dc.description.abstract | none | |
dc.format.extent | 257 p. | |
dc.language | English | |
dc.relation | - | |
dc.rights | university | |
dc.title | Total quality management and its impact on customer satisfaction in indian dairy industry | |
dc.title.alternative | - | |
dc.creator.researcher | Gottumukkala, Malathi | |
dc.subject.keyword | Business | |
dc.subject.keyword | Economics and Business | |
dc.subject.keyword | Food Safety | |
dc.subject.keyword | Indian Dairy Industry | |
dc.subject.keyword | Social Sciences | |
dc.subject.keyword | Total Quality Management | |
dc.description.note | bibliography p. 237-252 | |
dc.contributor.guide | Prasad, R Siva Rama | |
dc.publisher.place | Guntur | |
dc.publisher.university | Acharya Nagarjuna University | |
dc.publisher.institution | Department of Commerce and Business Administration | |
dc.date.registered | n.d. | |
dc.date.completed | 2018 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | None | |
dc.type.degree | Ph.D. | |
dc.source.inflibnet | INFLIBNET | |
Appears in Departments: | Department of Commerce and Business Administration |
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