Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/286210
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2020-03-30T05:26:48Z-
dc.date.available2020-03-30T05:26:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/286210-
dc.description.abstractNO newline
dc.format.extent201p.
dc.languageEnglish
dc.relationno
dc.rightsuniversity
dc.titleEvaluation of different Indian oat cultivars for their flour starch glucan and protein characteristics
dc.title.alternativeNo
dc.creator.researcherSukriti Singh
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.noteSummary: 141-146; References:147-199;Other:200-201
dc.contributor.guideManinder Kaur
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered16/08/2013
dc.date.completed27/06/2018
dc.date.awarded31/05/2019
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File49.98 kBAdobe PDFView/Open
02_certificate and declaration.pdf181.63 kBAdobe PDFView/Open
03_acknowdegment.pdf62.03 kBAdobe PDFView/Open
04_index.pdf160.25 kBAdobe PDFView/Open
05_list of figures.pdf70.92 kBAdobe PDFView/Open
06_list of tables.pdf71.89 kBAdobe PDFView/Open
07_abbreviations.pdf74.47 kBAdobe PDFView/Open
08_chapter 1.pdf208.71 kBAdobe PDFView/Open
09_chapter 2.pdf440.89 kBAdobe PDFView/Open
10_chapter 3.pdf454.12 kBAdobe PDFView/Open
11_chapter 4.pdf3.93 MBAdobe PDFView/Open
12_chapter 5.pdf198.57 kBAdobe PDFView/Open
13_bibliography.pdf785.99 kBAdobe PDFView/Open
14_list of publications.pdf172.84 kBAdobe PDFView/Open


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